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Bintani |
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A GOOD NEUTRAL BITTERING HOP. MILD EARTHY, FLORAL & HERBAL
The Cohumulone level makes this a good neutral bittering hop. Good for Pilsners, Czech and Belgian styles.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 6 - 10
Beta Acid (%): 4.5 - 8
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THE DELICATE, MINTY, GRASSY, SLIGHTLY FLORAL AROMA PRODUCES A CLEAN, REFRESHING, FULL-BODIED FLAVOUR
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were... Read More
FINE AROMAS & AVERAGE BITTER CONTENT, IT HOLDS FLORAL, GRASSY & HERBAL NOTES
Characterised by its fine aroma and average bitter conten, Hallertau Tradition is of close descent to Hallertau Mittelfruh, bred for its resistance to diseases. It was released by Huell in 1993.
CHARACTERISTICS
Floral, grassy,... Read More
MANGO, PASSIONFRUIT & FLORAL
Origin: UK. A sister of Jester®, Olicana® is more leafy, taller and vigorous. This variety was planted in 2009 in Herefordshire/Worcestershire and released commercially in 2014. It was not originally selected as it was Powdery Mildew susceptible like Challenger, however Olicana® is more... Read More
CITRUS & PINE WITH SOME WELL BALANCED SPICE NOTES
Origin: Europe. CF182 Opus was developed by Charles Faram Hop Development Program. A great great granddaughter of Nugget, it was a seedling planted in 2014. It is potentially susceptible to powdery mildew, but it is tolerant of downy mildew and has some resistance to Verticillium wilt.... Read More
CEDAR, ORANGE & SPICY
Perle is generally perceived as an excellent aroma hop, with characteristics as good as those of Hallertau Mittlefruh but with a higher Alpha Acid content and better yield.
CHARACTERISTICS
Cedar, orange, spicy.
SPECIFICATIONS
Alpha Acid (%): 6 - 9
Beta... Read More
DIVERSE AROMAS DEPENDING ON HARVEST. EARLY - LEMON, CANDY. MID - GRAPEFRUIT, FLORAL & TROPICAL. LATE - ONION/GARLIC & DANK
Origin: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. With respectable alpha acid content,... Read More
APRICOT, MELON & STRAWBERRY NOTES
Released in 2012, it is a daughter of Cascade and a Huell male variety.
CHARACTERISTICS
Apricot, melon, strawberry.
SPECIFICATIONS
Alpha Acid(%): 6 - 8
Beta Acid (%): 7 - 8
Co-Humulone (%): 25 - 28
Total Oils (ml/100g): 0.6 -... Read More
GOOD FOR CREATING SENSORY DIFFERENTIATION FOR DARK & SPECIALITY BEER. NOTES OF LEMON, SPICY & MANDARIN
Can be used in top and bottom fermenting beer. Good for creating sensory differentiation for dark and speciality beers. Best when used at the fermentation/maturation process.
CHARACTERISTICS
Lemon,... Read More
HERBAL, RESINOUS & SPICY
Developed from a cross between a male seedling of Brewers Gold with Canterbury Golding in the 1940s, Northern Brewer is a moderate yielding bittering hop.
CHARACTERISTICS
Herbal, resinous, spicy.
SPECIFICATIONS
Alpha Acid (%): 5 - 9
Beta Acid (%): 3 -... Read More
EARTHY, FLORAL & HERBAL
Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. They have been used successfully in traditional lighter English cask ales.
CHARACTERISTICS
Earthy, floral, herbal.
SPECIFICATIONS
Alpha Acid (%): 4 -... Read More
DUAL PURPOSE WITH FRESH TROPICAL FRUIT CHARACTERS & EXCELLENT FINISH & BITTERNESS
Kohatu® has been described as having an intense fresh tropical fruit character. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition... Read More
FRESH CRUSHED CITRUS "MOJITO" LIME CHARACTER
A triploid variety from HortResearch, bred from a selection of New Zealand breeding stock and Saazer. Motueka™ brings a winning combination of noble heritage with southern hemisphere fruit. Primarily aroma, but can easily be used as a dual-purpose hop. Its mixture of Saaz character... Read More
DUAL-PURPOSE/BITTERING, WITH SPICY "DRIED FRUIT"CHARACTER & SOLID FINISH
Pacifica™ was bred by HortResearch and has noble European ancestry through an open cross with Hallertau Mittelfrüh. It was released in 1994 upon completion of successful brewing trials. Aroma - with its noble ancestry and mild aromatic blend of... Read More
DUAL PURPOSE US CULTIVAR WITH CITRUS "GRAPEFRUIT/LIME" CHARACTERS
As the first commercially bred hop to come from the USDA-ARS program when first released in 1972, Taiheke is bred from crossing an English Fuggle and a male variety thought to be a crossing of Fuggle with the Russian variety of Serebrianka. A fruit-forward aroma and... Read More
CONSIDERABLE CHARACTER. BLACKCURRANT, LEMON & SPICY AROMAS
A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional... Read More
REFRESHING, FULL-BODIED, ROUNDED BITTERNESS. CEDAR, GREEN TEA & SPICY CHARACTER
An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity... Read More
GENTLE AROMAS OF TRADITIONAL ENGLISH HOPS. EARTHY, HONEY & SPICY
Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop with gentle aromas traditional of English Hops. Developed from the Canterbury Whitebine variety in the late 1700’s, they are grown exclusively in East Kent by a handful of... Read More
MARMALADE, ORANGE & SPICY
The variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality, produces a well-balanced bitterness and a fruity,... Read More
SPICY, GOOSEBERRY & TANGERINE
Godiva is from the Charles Faram Hop Development Programme. With sweet and smooth bittering characteristics, Godiva is good for bittering but excels when used in late hopping. Godiva is a daughter of Jester with aromas of tangerine and gooseberry.
CHARACTERISTICS
Spicy,...
BLACKCURRANT, GRAPEFRUIT & RESINOUS
Jester® is a seedling of Cascade (itself a cross between Fuggle and a Russian variety) It was planted 2009 along with its sister Olicana® and was originally selected on aroma. It was commercially released in 2013.
CHARACTERISTICS
Blackcurrant, grapefruit,...
AN EXCELLENT LATE & DRY HOP. PROVIDES CLEAN BITTERING CHARACTER. BLACKCURRANT, ORANGE & PASSIONFRUIT AROMA
An excellent late and dry hop. Provides clean bittering characteristics.
CHARACTERISTICS
Blackcurrant, orange, passionfruit.
SPECIFICATIONS
Alpha Acid (%): 4 - 7
Beta... Read More
EXCELLENT HIGH ALPHA VARIETY WHICH GIVES BITTERNESS. CEDAR, ORANGE & PINE CHARACTERS
An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.
